2, the black yellow skin fruit. The black yellow leather fruit is one of the high-quality yellow leather fruit varieties. Its sweetness is high, and there is no cracking of the phenomenon of fruit, fruit inside the kernel 2 to 3, after ripening, the color of the fruit will be dark yellow, so it is known as the black yellow skin.
3, chicken heart yellow skin. Because the fruit is shaped like a chicken heart and the name of the yellow skin, belong to the current yellow skin fruit over the most widely known varieties. Chicken heart yellow peel fruit is very sweet, but when it comes to rainy days, this yellow peel fruit is easy to crack, so planting time must be in continuous heavy rain before picking.
4, nuclear-free yellow skin. Nuclear-free yellow skin is a black yellow skin fruit improved varieties, no nuclear, shape and black yellow skin fruit in general. No nuclear yellow skin flesh white, firm and tender flesh, thick and juicy, is the flavor is relatively light.
5, icing sugar Huangpi. One of the sweetest varieties of yellow skin, smaller, ripe skin color green in yellow, such as honey sweet, but lack of yellow skin flavor.
6, white skin yellow skin. Fruit spherical, yellow-white skin, skin thin and smooth, with glossy. Flesh yellow-white, sweet flavor, is the yellow skin in the more precocious varieties. Mainly produced in Guangxi Yulin, Liuzhou area.
7, big fruit yellow skin. Large fruit yellow skin is Guangxi from the chicken heart yellow skin strain selected from the excellent single strain. The pericarp is yellow-brown and deepens with increasing maturity, and the flesh is thick, firm, and yellowish-white. Fruit large, chicken heart-shaped, single fruit weight 9 grams.