Introduction: radish contains water is very much, many people will be more like to eat radish, but radish light used to stir-fry vegetables, often eat will feel tired, this time many people will think of radish to change a kind of pattern to eat, that radish there are which some pattern to eat, today I'll introduce you to a few kinds.

pickle radish to prepare some radish and a variety of seasonings, first of all is the pickle altar after washing, water all dry, do not leave a little water. Then put some seasonings into the bowl, pour boiling water into the bowl after cooling, put these seasonings into the water for mixing, and then cut the radish into small pieces of small pieces. Then put the radish into the jar and pour the seasoning water into the jar. Then put the lid on the jar, be sure to fill the inside with water, about a week to marinate can be eaten.

香辣萝卜丁就需要准备白萝卜和油盐辣椒，还有一些葱姜蒜。 The first thing is to peel the white radish, cut it into pieces, and chop the green onion. Put the radish in the pan with oil and then stir-fry it, adding some salt and water in the middle. After the radish is cooked, add some seasoning, then drizzle with sesame oil and serve.

Brisket stewed radish is mainly to prepare white radish and beef, as well as some onion, ginger and garlic and a variety of seasonings. Note that the beef must be soaked in water for three hours, and then cut into small pieces to marinate for 20 minutes. Then heat the oil and cook the radish for fifteen minutes. After that, put the beef into the pot to stir fry, stir fry, add boiling water, cook the beef for half an hour. In and radish brisket stew together, 15 minutes and then add some seasoning, so it is ready. Radish can also be made into a variety of delicious food, today I introduced you to three, if there is a very favorite radish friends can try.