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Production process:

1. Peel and seed the papaya, cut into large pieces and set aside

2. Soak peanuts, beans and tangerine peel in water for two hours Set aside left and right

3. Add ginger slices to the ribs, blanch the blood in boiling water, then wash and drain, set aside

4. Put an appropriate amount of water in the soup pot and bring to a boil. After boiling, add all the prepared ingredients, bring to a boil over high heat and then simmer over low heat for about an hour and a half

5. Finally, add salt to taste

2. Tomato ribs soup

Ingredients: 2 tomatoes, 300 grams of pork chops, 200 grams of lettuce, 1.5 teaspoons of salt, 3 slices of ginger, 2 green onions

Production process:

1. Spare ribs Wash and put into a cold water pot, add ginger slices and bring to a boil, cook for a while, remove the blood

2. Rinse the cooked ribs with warm water, add warm water and ginger slices to boil, and cut the tomatoes into cubes

3. Pour the tomatoes into a boiling pot and bring to a boil, then turn down the heat and simmer

4. Simmer for about 1 hour until the ribs are tender and the soup is fragrant. Add an appropriate amount of salt and cook for 10 seconds. About minutes

5. Add chopped green onion and lettuce and turn off the heat (lettuce can be replaced with other vegetables or not added)

3. Bitter Melon, Corn and Pork Ribs Soup

Main Ingredients : 500g pork ribs, 1 bitter melon, 1 corn

Production process:

1. Rinse the ribs for 5 minutes, then blanch, wash and set aside

2. Put the ribs into the inner pot of the hot pot, add onions, ginger, aniseed and an appropriate amount of water

3. Add the cooking wine, cover and cook over high heat for 10 minutes

4. Wash the corn and bitter melon, cut them into sections and rings, and remove the pulp of the bitter melon

5. Put the corn in the soup pot and continue to boil until it boils. Put the inner pot into the outer pot and simmer for 40 minutes

6. Pour the cooked pork ribs and corn soup into a casserole, add bitter melon, add salt and pepper, cook for 8 minutes, add a little chicken essence and turn off the heat

4. Winter bamboo shoots Spare ribs soup

Ingredients: 700 grams of winter bamboo shoots, 1000 grams of pork ribs, 1 piece of ginger, 1 piece of green onion, 1 star anise, 4 bay leaves, appropriate amount of salt

Production process:

1. Soak the ribs in water for half an hour, remove and blanch and set aside

2. Cut the winter bamboo shoots into pieces, put them into boiling water, blanch them to remove oxalic acid, remove them and set aside

3. Fry the pork ribs in oil until they change color, add winter bamboo shoot strips, 1 piece of ginger, 1 green onion, 1 star anise, 4 bay leaves, appropriate amount of water, and bring to a boil over high heat

4. Turn Cook in a soup pot for 60 minutes

5. Finally add salt and pepper to taste

5. Yam, lotus root and pork ribs soup

Ingredients: Piglets 200 grams of lotus root, 200 grams of yam, 100 grams of salt, 3 grams of green onion, 1 small piece of ginger, 1 small piece of star anise, 1 piece of cooking wine, 1 tablespoon of bay leaves, 2 pieces of pepper, 2 grams of pepper

Production process:

1. Cut the lotus root into cubes, cut the yam and green onion into small pieces, and slice the ginger.

2. Wash the ribs, put them in a pot with cold water, add bay leaves, aniseed, ginger slices, green onion segments, and cooking wine, and cook over high heat. Boil

3. After boiling the pot, remove the scum on the surface, add the lotus root pieces, and turn to medium heat.

4. When the soup boils again, add the yam segments, turn to medium-low heat, and cook slowly. Stew for 40 minutes, then add salt and pepper to taste

6. Russula and Spare Ribs Soup

Ingredients: 500g of pork short ribs, 35g of large red mushrooms (dried)

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Accessories: 1 teaspoon of salt, 3 slices of ginger, a little pepper

Production process:

1. Rinse the ribs with running water and soak them in water for 20 minutes. Left and right

2. Put the soaked ribs into the soup pot, add ginger slices and 2 times the amount of water to cover the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours

3. Cut off the soily mushroom legs from the red mushrooms and use running water to

After washing off the floating dust

4. Take a small bowl of clean water and soak it for about 10 minutes

5. Add the soaked red mushrooms to the soup pot together with the mushroom soaking water that has filtered out the sand. Cook for about 10 minutes

6. Add salt and pepper to taste