1, thousand layers of oil cake

Thousand layers of oil cake is the famous traditional snacks in Yangzhou City, Jiangsu Province, to clear the fat and slow long fermentation method, soft, sweet and tender, clear layers. Diamond-shaped block, hibiscus color, translucent, the cake is divided into 64 layers, layers of sugar and oil, the cake surface cloth with red and green silk, fresh and pleasant to look at, eat the soft and tender sweet.

2, Huangqiao baked cake

Huangqiao baked cake is an ancient specialty of traditional snacks, belongs to the Jiangsu cuisine, spread in the Jianghuai area. Huangqiao bakery production of the main ingredients are flour, lard, peanut oil, sesame.

3, Jiangyan shortcake

Jiangyan shortcake, Jiangyan, Jiangsu Jiangyan area is a traditional cake snacks. Its layers are rich, clear pattern, golden color, crispy flavor.

4, hot dry silk

Hot dry silk is a traditional local snack in Yangzhou and Taizhou, Jiangsu Province, one of the famous morning tea snacks, the color and luster of the elegant, soft and tender exceptionally delicious and timeless.

5, three-star dough

The three-star dough is a traditional snack in Jiangsu, selecting the finest Japonica, glutinous rice milled into wet rice flour, mixed with the right amount of flour for the skin, wrapped in filling rolled into a round, the whole body rolled full of sesame seeds, after two frying, sweet, crispy, sticky, hot and cold can be eaten at any time of the year.

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