2, taste: put honey on your tongue and touch Hubei. When you slowly enter your throat, you will feel slightly sweet and sour. The taste is delicate, the throat is slightly spicy, and the aftertaste is long, while the adulterated honey has a sugary taste, sour or salty.
3. Pick: It is better to pull honey with chopsticks or fingers. If there is no pulling phenomenon, it means the water content is high. You can also drop a drop of honey on the toilet paper. If water is easy to diffuse, it means that the water content is high, and pure honey is beaded and does not diffuse.
4. Twisting: The honey crystal is fish eggs or grease-like, delicate and white, and it is easy to enter the crystal by hand twisting, while the molasses-doped crystal is granular, and it is sandy by hand twisting, so it is not easy to be crushed, and it feels like eating sugar at the entrance.
5. Dissolve: dissolve honey in water, stir well and let stand. If there are impurities in honey, it will float or sink, but because honey is a natural product, a small amount of impurities does not affect the quality of honey itself.
6. Look: Pure honey is shiny and transparent, with only a small amount of pollen residue and foam suspended in it, and no other excessive impurities. Although the color of honey varies from plant to plant, the color of honey in the same bottle should be uniform.
7. pour: high-quality honey is sticky because of its low water content. If the sealed bottle is turned upside down, it is obviously more difficult for the sealed air at the mouth of the bottle to float.
8, hot: when you can't see it with the naked eye, you can take a red-hot wire to test it. If it is good honey, you can see the smoke coming out after inserting the wire, and you can also smell the fragrance of fruits and flowers. If mixed with sugar, it will give off a burnt smell.
9, Mo: milky white or yellowish crystalline honey "Just pick it out and rub it on the back of your hand for a while, and those particles that are slightly thinner than edible salt will dissolve. This method can also be used to detect royal jelly.