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The efficacy and function of bergamot
The main value of bergamot
Morphological characteristics of bergamot
The efficacy and function of bergamot
Bergamot not only has high ornamental value, but also has precious medicinal and economic value. The whole body of bergamot is a treasure, and its roots, stems, leaves, flowers and fruits can be used as medicine. It is pungent, bitter, sweet, warm and non-toxic. It enters the three meridians of liver, spleen and stomach, and has many medicinal functions, such as regulating qi and resolving phlegm, relieving cough and relieving bloating, soothing the liver, strengthening the spleen and regulating the stomach. According to historical records, the root of bergamot can cure men's weakness and weakness of limbs; Flowers and fruits can be used to make tea, which has the function of getting rid of gas; Fruit can cure stomach diseases, vomiting, burping, hypertension, tracheitis, asthma and other diseases. According to the Book of Meridian, bergamot has the functions of treating swelling and swelling, leukorrhagia of women and sobering up, which is the main raw material for preparing bergamot Chinese patent medicine.
Bergamot soothes the liver, regulates qi, regulates stomach and relieves pain. Used for stagnation of qi in liver and stomach, distending pain in chest and hypochondrium, fullness in stomach, eating less and vomiting. It has obvious inhibitory effect on intestinal smooth muscle and spasmolytic effect on intestinal spasm; It can dilate coronary vessels and increase coronary flow. High concentration can weaken myocardial contractility, slow down heart rate, lower blood pressure and protect myocardial ischemia; It has certain expectorant effect.
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The main value of bergamot
enjoy
The ornamental value of bergamot is different from that of ordinary bonsai flowers. White, fragrant, and open in clusters, very attractive. When the fruit matures, its shape is like a finger-extended shape, a fist-clenched shape, a fist-fingered shape, and a hand-held shape, which is like a human hand.
Mature bergamot is golden in color, and can overflow fragrance from time to time, eliminate odor, purify indoor air and inhibit bacteria. Fruit-bearing time is long, 3-4 months or even longer, which can be used for long-term viewing of bergamot flowers.
medicinal
Roots, stems, leaves, flowers and fruits can be used as medicine, which is pungent, bitter, sweet, warm and non-toxic; Entering the three meridians of liver, spleen and stomach, it has many medicinal functions, such as regulating qi and resolving phlegm, stopping vomiting and relieving bloating, soothing the liver and strengthening the spleen, and regulating the stomach. It has obvious relieving effect on tracheitis and asthma of the elderly; It has more obvious curative effect on indigestion, chest distension and tightness in the abdomen of ordinary people. Bergamot can be made into a variety of Chinese herbal medicines, which has the function of health care and longevity after long-term administration.
eat
The fruit of bergamot, namely bergamot, is a cucurbitaceae vegetable variety. Fingered citron is crisp and juicy, delicious, with high nutritional value. It can be used for cooking and eating raw fruit, and it is also a traditional Chinese medicine for invigorating stomach and regulating qi. Using the leaves, flowers and fruits of bergamot to make tea and soak in wine has the effects of invigorating the spleen, resolving phlegm and relieving cough, relaxing muscles and promoting blood circulation. Finger citron is tender, and its fruit contains 90-92g of water, 0.9-1.2g of egg, 2.6-7.7g of carbohydrate, 0/2-22mg of vitamin C/kloc-0, and 20g of carotene. The content of potassium is high, which can reach 190 mg, riboflavin 0. 1 mg, calcium 500 mg, phosphorus 320 mg, iron 40 mg, sodium 10 mg, copper 0.03 mg, magnesium 7 mg, zinc 8.35 μ g and selenium 2.3 μ g. In addition, it also contains folic acid, pantothenic acid, nicotinic acid and so on. The seedlings of bergamot are also nutritious vegetables, which are incomparable to many kinds of vegetables.
How to eat bergamot
First, the practice of bergamot porridge
Materials: bergamot10g, japonica rice100g, and appropriate amount of rock sugar.
Practice:
1, wash bergamot first, chop it up, add water1200ml, fry1000ml juice, and put it in a crock for later use.
2. Wash the glutinous rice clean, put it into bergamot juice with rock sugar, and simmer for 30 minutes on low heat to make porridge.
Second, the practice of bergamot soaking honey
Materials: winter honey, bergamot.
Practice:
1, bergamot is washed, sliced or diced. You can also peel the bergamot, dry it and soak it in honey.
2. Wash a glass bottle, fill it with bergamot, and then pour in winter honey to slightly cover the bergamot.
3. Soak it in the shade for 3 months. If it is summer, it is recommended to soak it with dried bergamot.
Third, the practice of stewing bergamot with rock sugar
Materials: rock sugar, bergamot.
Practice:
1, bergamot washed, and then sliced.
2, prepare a stew, add two glasses of water, bergamot and rock sugar.
3. After the fire is boiled, turn to low heat and simmer for 40 minutes.
Fourth, the practice of bergamot dew wine
Materials: bergamot120g, acanthopanax bark 30g, papaya12g, gardenia jasminoides Ellis15g, Alpinia officinarum, Amomum villosum 9g each, Radix Aucklandiae 6g, Flos Caryophylli 6g each, Radix Angelicae Sinensis18g, and Cortex Guangpi/kloc-0.
Practice:
Put the medicine into a raw silk bag, soak it in wine, heat it with slow fire for 30 minutes, filter it, add crystal sugar to melt it, and store it in a porcelain jar or glass bottle.
Fifth, the practice of bergamot mulberry tea
Materials: Fructus Citri Sarcodactylis, Fructus Lycii, Cortex Lycii, Semen Ziziphi Spinosae, Perillae, Folium Mori, Radix Platycodi, Semen Cassiae, Semen Ziziphi Spinosae, Semen Persicae, Radix Puerariae, Coicis Semen and Fructus Gardeniae.
Practice:
Take out three white packets, put them into a casserole, add 500mol of water into the casserole, soak them for 20 minutes, then heat them on an enlarged fire. When the water boils, turn the big fire into a small fire, and then decoct them for 15 minutes, and take out three white packets. It is appropriate to drink at about 40 degrees.
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Morphological characteristics of bergamot
Bergamot is one of the varieties of citron. It is an irregularly branched shrub or small tree. The new shoots, buds and buds are dark purple, and the stems and branches are prickly, with thorns as long as 4 cm. Simple leaves, rare with single compound leaves, have joints, but no wings; Petiole is short, leaf blade is elliptic or ovoid-elliptic, 6-12cm long and 3-6cm wide, or larger, with rounded or blunt top, sparse and short-pointed, and the leaf margin has shallow obtuse teeth.
Racemes have up to 12 flowers, sometimes with axillary single flowers; Flowers are bisexual and tend to be unisexual, then the pistil degenerates; 5 petals, length1.5-2cm; 30-50 stamens; The style is thick and long, and the stigma is head-shaped. The ovary divides immediately after the flower falls off, and becomes finger-shaped meat strips during the development of the fruit.
The fruit is finger-shaped, weighing up to 2,000 grams. The peel is yellowish and rough, very thick and difficult to peel off. The endothelium is white or slightly yellowish, cotton, soft, with 10- 15 petals. The pulp is colorless, almost transparent or light milky yellow, crisp, sour or slightly sweet and fragrant. Seeds are small, smooth, cotyledons are milky white, and many or single embryos. Usually seedless. The flowering period is from April to May, and the fruiting period is 10- 1 1 month.
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