1. Material: Guinea fowl 1 piece (about 500g), 50g of Lysimachia christinae, and carrot 1 root. 3 grams of salt, 50 ml of cooking wine, 2 onions and 2 slices of ginger.

2. After washing the Lysimachia christinae, add a proper amount of water and cook the soup in a casserole first. Remove the vegetable residue and filter out the soup for later use.

3. Chop the guinea fowl, remove the blood stain with boiling water, put it in a saucepan and add salt.

4. Dig out 8 spherical round grains with carrots and put them on the chicken nuggets.

5. Pour appropriate amount of boiling water and medicinal juice and stew for about 1 hour until the meat is cooked and rotten.