Knead 1 flour with warm water to make smooth dough, wrap it with plastic wrap, and wake it for 2 hours.
2 Knead the dough three times and wake up three times, each time 10 minute.
3 lard melts and cools when it meets fire.
4 Roll the dough into a thin square dough, brush it with a layer of oil, sprinkle salt evenly, fold it in the middle like a quilt, brush it with a layer of lard and fold it.
5 Turn the dough upside down, then fold it in half, pull it from one end to the middle, pull it while pulling, and finally get a circle.
6. Squeeze by hand and gently roll it into a cake with a rolling pin.
7. Heat the oil in the pan to 60% heat with low fire, add the cake blank, cover the lid, fry until one side is golden yellow, then turn the other side over and fry until golden yellow.
Question 2: What techniques and materials are needed to sell hand-grabbed cakes, and how much investment is needed? 100, it is better to simply sell egg cakes. Find a better place in the morning, which many office workers buy. You can also get a small stove to sell tea eggs and soybean milk. You'd better find someone to help you. The investment is quite low, and it is estimated that it is only a few hundred. Just prepare accessories in advance, such as coriander, onion, sauce, pepper, flour, eggs, fried dough sticks, shortbread and so on. Tools only need a tricycle, two stoves, 1 big nest, 1 flour keg, 1 baked iron pier. The key is to practice by yourself, practice hand speed and how it tastes. Anyway, we have to queue up downstairs to buy it every day, and the business is extremely good.
Question 3: What raw materials and main ingredients are needed to grab cakes?
Hand-grabbed cake 1
An egg.
Bacon 1 2 tablets
A few slices or sausages, depending on the ingredients at home.
A small amount of corn kernels
A carrot
condiments
A little salt and a little black pepper.
Appropriate amount of hot sauce
step
1. Prepare the materials, cut the radish strips, do not thaw the cakes in your hand, and thaw the bacon strips in advance.
2. Add a little salt to clear water and stir the radish strips for one minute.
3. Don't refuel, throw the cake in your hand, put it on the medium fire, press it with a shovel, fry it on both sides, and cook a milk in this gap. Yellow pastry will do. Put it on a plate for two minutes.
4. Knock an egg with a little oil, sprinkle a little salt and black pepper, then cover the cake directly on the egg, press it, and the yolk will be broken, so it will cook quickly. Ok, put it on a plate for later use. Put the eggs face up and dip them in hot sauce for a minute.
5. Stir-fry bacon sausages and master the degree of focus by yourself. I passed. . In this gap, you can wash a fruit, cut it, remove the bacon and put it on the cake for two minutes.
6. I forgot to take pictures. Stir-fry the corn kernels with the remaining oil, or no, less than a minute.
7. All the ingredients are put on the cake, full of love, haha, there are many ingredients, and squeeze some hot sauce on it for another minute.
Question 4: I want to set up a stall to sell hand-grabbed cakes. Where can I buy raw materials? Where can I buy them? It seems to me that you have no life experience. Maybe you like to eat hand-grabbed cakes yourself, so you think making hand-grabbed cakes makes money. Anyone with life experience knows how to make hand-held cakes and what materials they are made of.
First, you have to prepare flour;
Second, you have to prepare all kinds of spices, sauces and other materials;
Third, you have to prepare materials such as ham and eggs;
These things can be bought in the vegetable market. If you wait for someone to buy it for you, where will you only do it and where will you only sell it? I think you should stop setting up stalls. Maybe you can't even make them, let alone sell them.
Question 5: How much investment does it take to sell hand-grabbed cakes? What tools do you need to prepare? See if you are a stall or a shop.
Question 6: What health certificate and business license should I pay attention to if I want to sell cakes?
Question 7: What do you need to prepare to sell hand-grabbed cakes? First of all, you should have your own storefront, which is of course mobile, but the storefront is the best. Then, contact the hand-held cake manufacturer and consult Liangshan Ren Hao hand-held cake company. The company has all the information and some technical things, and they will help you guide them one by one.
Question 8: Does anyone know what ingredients are needed to make hand-grabbed cakes, lettuce, hot sauce or ketchup, and then add anything casually, such as ham and bacon?
Question 9: What equipment do you need to buy to make hand-grabbed cakes? So equipment materials:
1, grill, electric grill or gas grill. If gas grill is used, gas tanks need to be prepared.
2. Cake press
3. Flat shovel
4. Cake rack
These are the main equipment, followed by other raw materials.
Hand-grabbed cake
material
1: medium gluten flour 240g boiled water, half a cup of cold water and half a cup of salt.
2: 6 tablespoons lard or salad oil (lard is fragrant, salad oil is ok, sunflower oil is good without lard).
Exercise:
1. Knead the material 1 evenly into a dough (put the water out first, stir it and then put the cold water in), and cover it with cloth or plastic wrap for 20 minutes.
2. separate the baked dough (big pie, small pie if you like delicacy)
3. Roll it into a big round sheet, coat it with oil, then fold it into strips like a skirt, layer by layer, and lay it flat on the panel. Then roll it from one side to the other to form a round cake, flatten it and roll it to a thickness of about 2cm.
Put a little oil in the pot, heat it slightly, and fry both sides of the cake brown. If the cake is big and thick, use a small fire, otherwise it won't be cooked inside.
5. After taking out the pot, pat it loose with two rolling pins and serve.
Question 10: I want to sell hand-grabbed cakes on the roadside in the morning. Do I need to go through any formalities? Health certificate and business license