How long does it take to cook fish? Fish is a common ingredient in our daily diet. Rich in nutrition, rich in vitamins and low in fat, it is very suitable for all people to eat. There are many ways to cook fish, such as boiling and frying. Do you know how long it takes to cook fish?

How long does it take to cook fish? 1 First of all, how long does it take to cook fish?

Cooking methods (frying, boiling, etc.) are different because of the different types and sizes of fish. ), different firepower, different fish weight, whether farmed fish or wild fish, whether the whole fish is cooked or chopped, the cooking time is inconsistent. Generally speaking, the cooking time of grass carp, carp, silver carp and other fish is short, about five minutes; Catfish, turtles, etc. Should be cooked for a long time, not less than ten minutes; It takes a long time to cook farmed fish and a short time to cook wild fish.

A simple and easy-to-master method to judge whether a fish is ripe or not is to gently press the fish with a spatula to see the fish crack and expose the fish fibers. In this case, is it cooked or not?

Second, how to make fish not fishy

1, wash the river fish, put it in cold water, then pour a little vinegar and pepper into the water, or put some bay leaves. The river fish treated in this way has no earthy smell.

2. You can soak the live fish in salt water with 5 kg of half salt water, and the salt water is immersed in the blood through the cheeks. After an hour, the earthy smell can disappear. If it is a dead fish, soak it in salt water for two hours to remove the earthy smell.

There are two white ribs on both sides of the carp's back, which is something that makes a special fishy smell. Pay attention to these two white ribs when you slaughter them, and they won't smell fishy after cooking.

4. When the fish is slaughtered, the blood of the fish can be washed as clean as possible, and seasonings such as onion, ginger and garlic can be added when cooking, which can basically remove the earthy smell. Why defrost fish with cold water? Most of the fish we buy from the vegetable market are frozen fish taken out of the cold storage. When we get home, if we want to cook immediately, we must not scald them with hot water. Because hot water can only heat the skin of frozen fish, and heat can't be transmitted quickly.

This not only can't make the frozen fish melt quickly, but it is easy to burn the skin of the fish, denature the protein and lead to skin deterioration. The correct method should be to soak the frozen fish in cold water and let the frozen fish dissolve slowly. In order to accelerate the melting, add some salt to the water, so that the frozen fish will melt quickly and will not suffer.

5. After the fish is washed, fry it in oil first, then pour out the remaining oil after frying, and then put the fried fish into the pot. When the pot is hot, add a little wine (preferably yellow wine) and vinegar, cover the lid for about a few tens of seconds, and then uncover the lid to remove the fishy smell. In addition, cooking with other seasonings such as soy sauce can make various delicious fish products. Why can adding wine and vinegar remove fishy smell?

Because wine contains a certain amount of alcohol, alcohol is a good organic solvent. Trimethylamine can be dissolved by alcohol and volatilized with alcohol when heated. In addition, alcohol in wine and acetic acid in vinegar can also produce balsam, which increases the delicacy of fish food.

How long does it take to cook this fish? 2 boiled fish/kloc-can be cooked in 0/5 minutes.

Unsaturated fatty acids and fat-soluble vitamins in fish can't stand long-term stewing, so you can choose steaming, rinsing and retting to keep these nutrients to the maximum extent. Cooking for too long will lead to the aging of materials, and the taste of vegetables will be harder and more firewood.

Therefore, the time is generally controlled at 15~20 minutes. When cooking fish, it is especially suitable to use a casserole that is evenly heated. Be careful not to open a big fire.

Extended data

Seven skills of deodorizing fish soup

1. If it's whole fish stew, you can fry the fish on both sides first. After the fish is fried, add ginger and cooking wine until fragrant. Add cold water and bring to a boil. Don't turn the fish until the water boils. Cook slowly until the soup turns white, add a little vinegar, add salt and chicken essence before cooking, and sprinkle with chopped green onion.

2. If fish fillets are used to make fish soup, you can fry ginger slices in oil first, add cooking wine and put cold water. You must wait for the water to boil before you put the fish in the pot.

In addition, if there is no ginger at home, you can use coriander instead. The method is to fry both sides of the fish until they are slightly yellow, boil them in cold water, add some parsley, and take out the parsley after cooking.

4. Add auxiliary materials. For example, Pleurotus eryngii and Pleurotus ostreatus all have the function of enhancing fragrance and refreshing. Pleurotus eryngii has thick meat, crisp texture and light almond flavor.

5. First, fry the fish head and tail in the oil until golden brown. Take out the fish head and split it in the middle with a knife. Real diners know that the essence of fish lies in its brain. Stir-fry the fish head first to avoid the loss of fish brain fluid when frying. Then put the chopped fish head into the pot and "top" the fish brain with fire, which can make the soup delicious, mellow and nutritious.

6. Using an octagonal wok can not only remove the fishy smell of fish, but also enhance the fragrance.

7. Cooking fish soup with broth instead of water is also one of the skills to make fish soup white and fresh.

How long does it take to cook fish? How long does it take to cook fish?

The best answer is 5 to 15 minutes. Cooking methods (frying, boiling, etc.) are different because of the different types and sizes of fish. ), different firepower, different fish quantity, whether farmed fish or wild fish, and whether the whole fish is cooked or chopped, the cooking time is inconsistent. Generally speaking, the cooking time of grass carp, carp, silver carp and other fish is short, about five minutes; Catfish, turtle, etc. It should be cooked for a long time, not less than ten minutes.

It takes a long time to cook farmed fish and a short time to cook wild fish. A simple and easy-to-master method to judge whether a fish is ripe or not is to gently press the fish with a spatula to see the fish crack and expose the fish fibers. In this case, is it cooked or not?