material

Rice (glutinous rice can be properly added to make the steamed rice more fragrant), minced meat (fat and thin), carrots and mushrooms.

working methods

1. After elutriation, the rice is soaked for more than 1 hour, and the water is completely drained. Be sure to soak it, otherwise it will be difficult to steam and it will be very hard. Drain the water, too If there is too much water, the bottom of the steamed rice will rot. )

2. Slice carrots and mushrooms and blanch them.

3. Blanch carrots and mushrooms in cold water, squeeze the water a little and cut into powder.

4. Mix chopped vegetables and minced meat with chopped green onion and cooking wine.

5. Mix minced meat with rice, add soy sauce, soy sauce, salt, black pepper and a little sugar and mix well.

6. Mix the mixed rice with lard (lard can be omitted, add more incense).

7. Pour the rice into a steamer covered with tin foil and steam for about 30 minutes (cover the lid).