Small abalone

12 only

scallop

14 only

fans

Proper amount

garlic

10 petals

Chopped green onions

Proper amount

soybean

Proper amount

peanut oil

Proper amount

Preparation method of garlic scallop and abalone

Soak vermicelli in warm water, then wash scallops and abalone, buckle the meat, and marinate with shredded ginger, soy sauce and garlic for half an hour. Shells are arranged for use. Wash the pan, add oil, warm the garlic, add appropriate amount of soy sauce, stir-fry for four or five times, and take the pan for later use. Preparation method of garlic scallop and abalone

Step 1

First, roll the vermicelli into balls with chopsticks, just put some garlic paste (appropriate amount) on the shell, then put the submerged shell meat on the vermicelli, and put some garlic paste on the shell meat, so does the small abalone. When finished, put some submerged shell gravy (some juice will be produced after the shell meat is submerged) into the shell with a spoon.