Accessories: 300 grams of salt, 15 grams of sugar.

Steps to fry chestnuts are as follows:

1, wash the chestnuts and plate.

2, cut the chestnuts with scissors, according to your own method, you can also use a knife. Cut a chestnut about 2cm mouth, be sure to cut the skin.

3, open the fire, wait for the pot of water to boil clean and then add salt and stir fry for 2 minutes.

4, salt evenly heated and then poured into the chestnuts stir-fry, the water in the chestnuts completely dry, salt is not adhering to the chestnuts that (15 minutes or so).

5, add sugar continue to stir-fry, stir-fry until the sugar slowly caramelized, into a deep curry color.

6, turn off the fire, simmer for 3-5 minutes on the pot.