Main ingredients: oxtail 500g, 4 tomatoes, onion half, 1 carrot, 500g potatoes, half a scallion, ginger 1 piece, salt 15g, tomato sauce 30ml, black pepper, a little MSG.
1, oxtail soaked in water to wash off the blood, drained and put into a hot pan without oil to fry.
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2, onion cleaned and sliced, the oxtail fried to both sides of the white out of the oil, poured into the onion slices stir fry.
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3, another pot, ginger slices, shallots cut into pieces, onions fried until the surface is slightly charred.
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4. Pour the ingredients in Steps 2 and 3 into the pressure cooker, and then pour in the water not over the ingredients, and press for about 35 minutes.
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5. Clean and prepare the other ingredients, and cut the tomatoes into large pieces.
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6. Peel the potatoes and cut them into pieces, and put them in a container with water to prevent oxidation.
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7. Wash the carrots and cut the hobnail pieces.
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8, another pot, open a medium heat, pour a small amount of oil, pour into the tomato pieces fried until soft and juicy.
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9, and so the pressure cooker pressure is good, deflate it, open it up, and skim off the foam.
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10. Pour in the sautéed tomatoes and tomato paste, stir well, and then pour in the potatoes and carrots.
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11, the last pressure for 20 minutes out of the pot, put black pepper, salt and MSG seasoning can be.
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