Food: peanuts, ginger, star anise, ginger, Gui Ding, pepper, salt, carrots, lettuce, soy sauce, vinegar, salt, sugar, sesame oil. Method: (1) lettuce cleaned and cut small Fu, carrot cleaned and peeled hobnail block and peanut kernels together into the pot, add the appropriate amount of pepper grains, ginger slices, star anise, good ginger, cinnamon ding, edible salt. (2) go red boil boil with a small fire for 15 minutes, cooked and fished out, arranged into the dish. (3) add the appropriate amount of soy sauce, soy sauce, vinegar, salt, sugar, pour a small amount of sesame oil and toss can be, delicious wine dishes and rice dishes, adults and children like to eat!

Raw materials: grass carp 500g, sweet potato vermicelli appropriate, salt appropriate, 500g cooking oil, dry red pepper 10, pepper appropriate, ginger appropriate, rice wine appropriate, coriander appropriate. Method: 1, grass carp slaughtered to viscera organs, cleaned into the pot with cooking oil frying both sides of the golden brown, the oil is recommended to add more. 2, sheng out of the fried grass carp, put into the cut into small pieces of chili pepper segments, ginger slices, pepper stir fry flavor. 3, pour into the soya sauce. 4, pour into the cold water, the water can be a little bit more, due to the sweet potato vermicelli more water, pour into a small amount of rice wine, add salt. 5, put in the cleaned sweet potato vermicelli, go! 6, boiling and then put into the fried grass carp, change to low heat slow simmering system 20min. 7, cook a small amount of vinegar, and then simmer for 5 minutes can be, finally sprinkled with coriander.

Raw materials: mushrooms, five spice powder, salt, soy sauce, soy sauce (can not be necessary), 3 small pepper. Method: 1, mushrooms cleaned, blanched in boiling water for 2 minutes, filtered water, small pepper seeded and cut into strips; 2, cumin grains stir-fried flavor, and then ground into powder reserved; 3, oil burning, put into the onion and pepper section stir-fried into sweetness; 4, put into the mushrooms, stir-frying for a few minutes, add a bit of soy sauce soy sauce or consumed oil, stir-frying again. If you like to eat more soft cooked, add a little water, cover and simmer for a while. If you love to eat chewy, fried on the five or six minutes on the line; 5, taste, put salt. Ultimately, the fire open a little bigger, sprinkle into the five-spice powder, turn evenly, on the line; 6, you can also add a little pepper at the same time, anyway, is to cumin flavor as the dominant. In addition, mushrooms squeezed out of the water, wrapped in fried, and then get a little five-spice powder or pepper salt, also delicious