Life is too short for another bowl. Today with cilantro to share a home-cooked food. Cilantro believe that we are all very familiar with it! In fact, friends who like to eat cilantro can be said to be treated as a treasure, while friends who do not like to eat cilantro feel that it tastes strange. Generally everyone is to use the cilantro as a side dish to eat, today we will teach you a simple and delicious pickled cilantro, pickled out of the green and fresh, appetizing rice, breakfast with steamed bread or congee is also very good. Friends who like to hurry to try it!

Required ingredients: cilantro, coriander, anise, cinnamon, dry pepper, soy sauce, balsamic vinegar, salt, rock sugar, millet pepper, garlic

Detailed practice steps are as follows:

Step 1: first prepare the right amount of cilantro, and then the first cilantro in the water, clean cilantro by hand. Then wash a few more times, the surface of the cilantro all the dirt washed clean. Finally, put the cleaned cilantro inside the bamboo blue, and then spread the cilantro, the cilantro surface water to dry spare.

Step 2: Clean the pot and heat it up. Once the pan is hot, add five grams of spices (allspice, star anise, cinnamon) and five grams of dried peppercorns, then use a spatula to stir-fry them evenly, so that they can be evenly heated inside the pan. Finally, fry them to bring out the flavor.

The third step: next stir fry the flavor, then add 400 grams of soy sauce, 100 grams of balsamic vinegar, 3 grams of salt, 3 grams of rock sugar to the pot. Then spatula keep stirring evenly, so that the rock sugar fully melted. Finally, after the soup in the pot boils, then use low heat to cook for about 6 minutes, after 6 minutes, then put out in a bowl to cool and set aside.

The fourth step: the next cilantro has also been dry water, then the cilantro on a clean plate, with a knife to cut the cilantro into long and short evenly small sections. Finally, after all the cilantro is cut, put the cut cilantro segments together in a large clean pot and set aside.

Step 5: Next, prepare the right amount of millet pepper, and then put the millet pepper in a large bowl, and then pour the right amount of water and salt into a large bowl, the millet pepper clean. Then put the cleaned millet pepper on the board, cut into pepper rings with a knife, not too spicy friends can not add. Finally put the cut millet pepper on the board together and spare.

Sixth step: the next step is to prepare the appropriate amount of garlic, and then first hand garlic peeled off the coat, and then put the kitchen under running water to rinse again, and then rinsed clean garlic on the top of the board, followed by a knife to cut the garlic into slices of garlic. Finally, after the garlic is cut into pieces, it is placed in the cilantro with the peppers.

Step 7: Next, use your hands to mix the cilantro, garlic, and peppers together with your hands. Once the mixture is well blended, it is placed together in a clean glass jar with no water, oil or odor. Then pour the cooled sauce into the glass jar, just enough to cover the cilantro.

The next step is to cover the lid and marinate for an hour before serving, convenient and fast, delicious and addictive. When you have no appetite to eat, you can try this appetizer, breakfast with steamed buns or white porridge is also very not