Materials: potatoes, bacon, green pepper, green onions, oil, soy sauce, salt, chicken essence. Practice: 1, peeled potatoes and thinly sliced, soaked into the water standby 2, green pepper cut into pieces, scallions cut into pieces, bacon sliced (if the bacon is too hard can be put into boiling water to cook or steam a little bit and then cut) 3, pot of hot oil, bacon fried transparent, out of the standby 4, the remaining oil into the potato slices fried potato slices browned, 5, into the peppers and scallions continue to stir-fry until the potato slices on both sides of the golden brown 6, into the little soy sauce, salt, chicken and Stir fry the bacon evenly can Raw materials: bacon, bamboo shoots, chili peppers, garlic, ginger, cooking wine, salt to taste. Practice: 1, bacon, bamboo shoots boil sliced, ready ginger, garlic; 2, start the oil pan, burst incense ginger and garlic, under the bacon stir-fry, and then add bamboo shoots; 3, add wine, the right amount of salt seasoning is good. Ingredients: bacon, green garlic, dry red pepper, pepper, soy sauce. Practice: 1, bacon soaked in warm water for half an hour, drain the water and cut into thin slices; 2, green garlic washed and cut into segments, dry red pepper break small; 3, oil hot, pour dry red pepper and pepper, after the aroma, pour bacon slices stir-fry; 4, stir-fry until the bacon fat part of the transparent; 5, pour a little light soy sauce, stir-fry and then pour into the green garlic, turn off the fire; 6, will be stir-fried green garlic can be evenly. ≮ Gourmet ingredients ≯ 500 grams of Dutch beans, 200 grams of bacon, minced garlic, salt, cooking wine, monosodium glutamate, peanut oil, water starch in moderation. ≮ Gourmet practice ≯ 1, wash the Dutch beans, blanch with boiling water and spare; bacon washed and sliced. 2, frying pan oil hot, into the garlic cooking flavor, into the bacon fried, add Dutch beans, salt, cooking wine, MSG stir-fry, thickening with water starch, dripping cooked oil, out of the pan can be. ≮ Gourmet features ≯ flavorful and refreshing.