Leg of lamb 250g

Onion amount

Salt, Chili powder, pepper powder, cumin powder, garlic paste, shredded ginger, delicious, raw powder, chopped green onion, oyster sauce, and appropriate amount of oil.

Sauté ed leg of lamb with onion-This method is a good way to fry mutton, and the mutton is fresh and tender.

Sauté ed lamb leg with onion

Ingredients as shown in the picture?

| Cooking time: 20 minutes |

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Grab the leg of lamb with salt, delicious and raw flour.

Pickling15min

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Hot oil in a hot pot, onions in a pot.

Stir quickly, and pick it up for use in 30 seconds.

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Stir-fry garlic and shredded ginger.

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Stir-fry mutton in the pan

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Mutton discolored cumin powder, Chili powder, pepper powder

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Mix seasoning well

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Add onions

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Stir well and add oyster sauce.

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Put chopped green onion in the pan.

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There is actually the feeling of fried mutton with onions eaten in the northwest.

The mutton is super tender, and the leg meat is really not covered.

The aroma of onion and several spices is very exotic.

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