Have you ever had the trouble of always having fish jaws left over when you eat fish and don't know what to do with them? Don't worry, today I will bring you a delicious fish chin home cooking, so you are no longer afraid of wasting ingredients!

First, let's deal with the ingredients. Wash the fish chin and dry the water, then pour some more starch in the pot, put the fish chin in the starch covered. Pour more vegetable oil into the pot, when the oil is hot, add the fish chin coated with starch and deep-fry it until it is set.

Meanwhile, prepare some chopped green onion, ginger, garlic, dried chili, peppercorns and dashi. When the fish jaws are ready, fish them out and control the oil.

Now, leave a little oil in the pot, put all the prepared seasonings in and fry. Then put in the fish chin, add cooking wine, soy sauce, soy sauce, vinegar, salt, sugar and moderate water, simmer for a while with medium-low heat until the juice is thickened and then remove from the pot.

Finally, sprinkle some small green onions as decoration, a delicious fish chin is ready! Now you can savor this homemade version of the dish, enjoy your meal!