1, 12 One prawn, one onion, one ginger, two or three teaspoons of cooking wine, one teaspoon of soy sauce, one teaspoon of salt, half a teaspoon of chicken essence, one teaspoon of sugar, one teaspoon of tomato sauce and two teaspoons of oil.

2. Clean up the ingredients first, subtract the shrimp whiskers and legs, cut along the back, remove the black shrimp line, and rinse the head.

3. Pour a spoonful of cooking wine into the shrimp, stir well, and then marinate for half an hour.

4. Slice the onion and ginger for use.

5. Pour the oil into the pot and bring it to a boil.

6. Then add ginger and shallots and stir-fry until fragrant.

7. Then add the marinated shrimp and stir fry a few times. Put all the spices in. Then cover it and collect the juice.

8. With less juice, the braised prawns with good color and flavor are ready.