Vermicelli, baby cabbage, garlic, chicken soup, sesame oil, salt, delicious soy sauce.

working methods

1. Soak the vermicelli in water for half an hour in advance, then wash the baby cabbage, cut it into pieces for later use, make garlic into garlic paste, fry it in a pot, and add a cup of chicken soup, sesame oil and salt.

2. Then take a large bowl, spread the vermicelli on the bottom, pour the fried garlic soup on the vermicelli and the baby dish respectively, and steam for 15 minutes. Pour some delicious soy sauce when you take it out.