The preparation method of purslane steamed bread is as follows:

Material preparation: seaweed, salt, flour, baking powder, sugar, plastic wrap, steamer, etc.

1. Put a tablespoon of salt in water for 5 minutes, and then rinse it with water. Chop it up and add some salt.

2. Put the flour into the baking powder, add half a tablespoon of sugar, slowly pour in the water, and stir it into a floccule while pouring. Knead into a glossy ball.

3, cover with plastic wrap, wake up to twice the size, into a honeycomb.

4. Then pour in the cut horse teeth and knead well. Wake up for another twenty minutes.

5. Wrap jiaozi, put cold water into a steamer and steam for 40 minutes. Simmer for five minutes.