material

6 chicken wings, barbecue sauce, chicken Jiang Mo, minced garlic, chopped black pepper, lemon peel, salt, cooking oil and vinegar.

working methods

1, add vinegar and water to chicken wings, and dry the water with kitchen paper.

2. Marinate the whole chicken wings, roast chicken meat sauce, Jiang Mo, minced garlic, chopped black pepper, lemon peel, salt and cooking oil (one teaspoon to prevent air drying) for 30 minutes (I marinated it all night).

3. Preheat the oven 160 degrees and bake for 30 minutes.

4. Take the chicken wings out of the oven, evenly spread the remaining ingredients of the pickled chicken wings on the chicken wings, and then bake them in the oven 160 degrees for 8 minutes.