1. Wash the chicken breast and cut it into thick strips.
2. Add shredded ginger, cooking wine and salt to the chicken breast.
3. Marinate for about 30 minutes after grabbing evenly.
4. Prepare crispy fried powder paste, add water and stir well.
5. Wrap the marinated chicken fillet in the fried batter.
6. Boil the oil out of the pot and fry it in the pot when it is cooked.
7. fry until the surface is golden, then remove and drain the oil.
8. Take another pot, heat it, put oil, and then pour in Korean sweet and sour sauce.
9. Stir well and pour in the fried chicken fillet.
10, stir fry quickly, turn off the fire after the chicken fillet is evenly wrapped in sweet and sour sauce, and the Korean sweet and sour pork is finished.