1. I'll tell you a secret, which I learned from a chef. Boil water! Get out of here! Turn off the fire! Then immediately fly into the broken eggs, stir with a spoon, add salt and chopped green onion, and drizzle with sesame oil. Remember to fly the eggs after turning off the fire, so that they look good and delicious.

2. Wash the pot, add water (depending on the number of people who try to drink the soup), add onion or ginger, add starch when the water boils (stir the starch with water at this time), and wait until the water is slightly thick (don't put too much starch). When the water boils again, pour the beaten eggs into the pot, stir slowly along the edge of the pot with a spoon, and add seasoning and sesame oil after boiling.

Tell you the simplest way, first beat the eggs in a bowl, and then pour the boiling water into the bowl, and it will be fine. Of course, don't forget to add salt and chicken essence, or add pepper, it will taste better. If you like to drink hot and sour, put some soy sauce, vinegar and a lot of pepper in it. But this soup will taste better in winter.

4. Beat the eggs into a bowl and stir well, then add laver, salt, chicken essence, mustard tuber and sesame oil into the bowl. Rinse it with boiling water! Put water in the spinach and egg soup pot, shred or slice ginger, knock the eggs into a bowl and break them up. Put a little salt in the pot and pour the eggs into the soup after the fire. Be careful not to pour the egg column too thick, then pour in spinach, turn off the fire, add chicken essence, salt, sesame oil, white pepper, add chopped green onion or chopped green onion, and add some Pleurotus ostreatus, which is more delicious. Haha, laver, egg soup and eggs are more delicious. 2 pieces of laver, 3 pieces of chopped green onion, shrimp skin 1 teaspoon (5g) and salt 1 teaspoon (5g). A little practice: 1. First, cut (tear) the laver, and beat the eggs evenly into egg liquid for later use. 2. put a little salt in the egg liquid and stir well. 3. Pour the right amount of water into the pot. After the water is boiled, pour in the egg mixture and stir it into plumeria, then add laver and shrimp skin. Add salt and chopped green onion at this time. Method 3: Wash the tomatoes and cut them into small pieces, put a little oil in the pot, heat them, add some minced garlic and chopped green onion, stir-fry them with water, add tomatoes until the water boils, pat them into fluffy shape with a spoon, remove the skins and residues, add the broken egg juice, add salt, chicken essence and chopped green onion (preferably add some lard), and take off the pot.