Braised pork with fragrant dried meat mixed with glutinous rice

Ingredients

Appropriate amount of pork

500 grams of glutinous rice

One egg

An appropriate amount of dried incense

Half spoon of salt

Three spoons of sugar

One spoon of chicken powder

One spoon of MSG

Two spoons of cooking wine

Five slices of ginger

Five spoons of soy sauce

How to mix braised pork with fragrant dried glutinous rice

Soak the glutinous rice overnight and steam it in advance

Cut the pork into small pieces and blanch it, add fragrant soy sauce, cooking wine, salt, MSG, chicken powder, ginger sugar, put it in the pressure cooker and press it for half an hour

Heat the pot. Add a little bit of oil, beat in the eggs, and when they are a little solid, immediately add a spoonful of water along the edge of the pot, then immediately turn off the heat, cover the lid, wait for a minute, and you will have tender and not greasy eggs

Finally, cover the rice in a bowl, add thick ingredients, and top with eggs.

Tips

The glutinous rice must be soaked in advance. Do not put a lid on it after steaming, otherwise it will become sticky

This is the meat that is poured over the rice. It can be delicious without the need for various spices

The addition of dried fragrant spices will make it sticky. The greasy flavor adds texture

The role of eggs is that when you feel a little tired of eating, you can take a bite of a tender egg and it will be delicious

The rice must be eaten hot to be delicious

In order to make it easier to eat all the ingredients with a spoon, it is best to cut the meat and dried spices into small dices, so that the meat will not be too big and too greasy