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How to make barbecued pork in rice cooker How to make barbecued pork in rice cooker step by step
How to make barbecued pork in rice cooker steps are as follows:

Main ingredient: pork neck meat 600g. Seasoning: maltose 50g, honey 50g, 5g of dark soy sauce, 30g of soy sauce, 20g of oyster sauce, 2g of five-spice powder, 2g of salt.

How to do it:
1, choose pork neck meat, remove the fat, as long as the lean meat.

2, add maltose and honey to the meat.

3, old soy sauce, soy sauce, oyster sauce, five-spice powder salt all add.

4, mix well, knead with your hands, kneading and scratching until the juice is completely absorbed.

5. Seal with plastic wrap and refrigerate for 1 day.

6, into the rice cooker, open the porridge function, wait for the program to complete, do not open the lid, and then simmer for 1 hour. Simmering meat will be out of the soup, so no need to add water is no problem. If you want to add water up to 30 grams can be.

7, because put a lot of honey and maltose, roast the bottom part of the pot will have caramel color, no matter, meat is not paste. Let it cool and then slice to eat, can also be used to make barbecue pork buns and so on.