After the crab is cleaned, put it into the basin and add appropriate white wine or yellow wine, so that the fishy crab can be eaten more fresh and sweet and delicious.

Wait until the crabs are all drunk. Remove the stomach, gills and intestines of the crab, and finally cut the crab into equal-sized pieces.

After the onion, ginger and garlic are cut and cleaned, the onion is cut into segments and sliced into thin slices, and set aside.

Start a pot of oil, the oil temperature of 30% hot, add the appropriate dry chili and pepper, stir-fry with small fire after the aroma dry chili fishing out into the fire, into the chopped onion ginger, stir-fry again to create an aroma.

Pour the crab into the pot, stir-fry over high heat, add appropriate cooking wine, salt, sugar, chicken essence and white vinegar, stir-fry for about 2 to 3 minutes can be removed from the pot.

Crab cleaned, cut in half with a knife. Dip the cut side in the appropriate starch and put it into a pot.

Put the appropriate cooking oil in the pot, the oil temperature rises to about 4 into the heat, you can put the Chongqing hot pot base into the frying pan, with a small fire to stir fry the red oil and aroma, until the hot pot base completely melted, add an appropriate amount of soybean paste in it, and once again stir fry the red oil.

When the aroma is getting stronger, add appropriate hot water to cover the pot and cook for about 5 minutes.

After that, put the spicy crab into the hot pot base, cook for about three minutes on high heat, if you want to eat other food, you can also put some vegetables and meat inside the pot, so that you can eat more rich, and at the same time, spicy crab after the cooking of the hot pot base, the flavor will be more delicious.

Preparation method three

Crab cut into two halves, one side coated with starch, into the frying pan, the starch side of the frying until golden brown fish out and spare.

Start a pot of oil, oil temperature 7 into the hot celery or green bamboo shoots into the frying pan, plus a bag of spicy crab seasoning, stir-fry over high heat for 2 to 3 minutes, after the fried crab poured into the pot, add the appropriate amount of water, water, not too much, 20 to 50 ml or so , until all the water can be fried dry off the fire, so that the water is dry, so that the crab can be fried. A to delicious dry pot spicy crab is completed.