How to stew mutton with white radish:

1. Ingredients: 400 grams of mutton, 50 grams of white radish, 15 grams of garlic sprouts, 1 small piece of ginger, appropriate amount of aniseed, appropriate amount of cinnamon .

2. Ingredients: 30 grams of cooking oil, 3 tsp of red oil, 3 tsp of soy sauce, 3 tbsp of stock, 1/3 tbsp of cooking wine, a little pepper, 3 tsp of bean paste, refined salt 2 tsp, 1/2 tsp MSG.

3. Wash the mutton and cut into pieces, wash, peel and cut the white radish into pieces, wash and pat loose the ginger, wash and cut the garlic sprouts into sections.

4. Put oil in the pot, heat it up, add ginger, aniseed, cinnamon, bean paste, mutton and stir-fry until fragrant, add cooking wine and stock, and cook over medium heat.

5. Then add white radish, salt, monosodium glutamate, pepper, and soy sauce and cook until the flavor is absorbed. Add garlic sprouts and red oil and cook for a while.