Main ingredients

Thousand pieces?: 1 piece

Chinese cabbage?: 4 pieces

Accessories

Garlic: Appropriate amount

Oil: Appropriate amount

Salt: Appropriate amount

Specific steps

Step 1

1. Preparation Good raw materials;

The second step

2. Boil a pot of water, add an appropriate amount of water, put a thousand pieces of skin into it and blanch it for one minute;

The third step Step

3. Heat the pan, add an appropriate amount of oil, add garlic slices and stir-fry;

Step 4

4. Stir-fry until fragrant. Add the Chinese cabbage and stir-fry;

Step 5

5. After it changes color slightly, add the freshly blanched skin and stir-fry;

Step Six

6. Finally add salt to taste and stir-fry evenly;

Step Seven

7. Transfer to a plate.