Crossing the bridge rice noodle soup is made of big bones, old hens and Yunnan Xuanwei ham after a long time.
The main ingredients are raw pork tenderloin slices, chicken breast slices and mullet slices, as well as pork tenderloin slices, belly slices and water-soaked squid slices.
Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin; The fourth is the staple food, which is rice noodles slightly scalded with water.
Extended data:
Rice noodle is a kind of vermicelli-like snack which is made from high-quality rice and similar to northern dried noodles. Some people also call it rice noodle. Crossing the bridge rice noodles is the best among many rice noodles in Yunnan Province.
The reason for adding the word "crossing the bridge":
In ancient times, there was an island in the south lake of Mengzi county in southern Yunnan, which was tree-lined and quiet. A scholar is studying here in order to catch the exam. Every day, his wife brings him food from home.
The scholar loves rice noodles, but his wife forgave him for his long journey because his home is far from the island and he has to cross a long bridge.
One day at noon, the wife thought that her husband was suffering from reading, so she stewed a fat and strong hen. After the chicken is stewed, a thick layer of butter covers the soup, which is delicious. She put chicken and chicken soup in a jar and was about to send it to her husband when someone called her. When she hurried back from work, it was already west.
Afraid that the food would get cold, she took a bite and found that the chicken soup was still hot. She quickly picked up the crock, took the rice noodles, crossed the path and crossed the bridge. When she came to see her husband, she put rice noodles in chicken soup, then fished them out and put them in a bowl. The scholar was very satisfied after eating.
In the future, although the scholar's wife still has to pass through the path and bridge every day, the scholar can eat delicious hot rice noodles because of the thick oil layer covering the soup tightly. "Crossing the bridge rice noodles" also got its name. After the method spread, people followed suit.
Some will also cook the cut fish and raw meat slices in the soup, and then add rice noodles and vegetables to eat the soup, which adds the flavor of crossing the bridge rice noodles.
Nowadays, the materials used for crossing the bridge rice noodles are much more exquisite than in the past, and the production method is more elaborate.
References:
Crossing the Bridge Noodles _ Baidu Encyclopedia