Materials

Main ingredient: 200g flour;

Accessories: one egg, 4g baking powder, a little salt

Daikokuji

1

200g flour + one egg + 4g baking powder + a little salt, and a little bit softer, let it rest overnight

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2

Roll the dough into a half-centimeter thick, cut out 3cm long strips, in fact, as you wish

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3

In the middle of the chopsticks to press a mark

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4

In the frying pan frying, pay attention to the temperature of the oil is not too high, turn back and forth, I have a little too much heat this! I have a little fire!

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