300g dried zucchini strips 200g pork ribs

150g vermicelli 25g shrimp

4g salt 5g soy sauce

4g monosodium glutamate (MSG) 6g cooking wine

3g peppercorns 5g scallions

5g ginger 8g garlic

lard (condensed) 20g

1. 20g

The detailed steps of how to make stewed dried zucchini strips with pork

1. cut pork into thin rectangular slices;

2. soak dried zucchini strips in warm water for half an hour, cut them into segments (7cm in length), blanch them in a pot of boiling water, fish them out, and then throw them under cold water to cool them down;

3. mince green onion, ginger, and garlic into fine pieces for use;

4. put pepper into a bowl, and then put it into a bowl of water.

5. soak the vermicelli in warm water and cut it into pieces (10cm long);

6. soak the dried seaweed (shrimp) in warm water and then wash it, drain the water;

7. heat up the lard in a pan, stir-fry the slices of pork in the pan with the minced onion, ginger, and garlic;

8. add 750 grams of broth, add the dried seaweed, and then add the dried seaweed. 750 grams, add dried seaweed, zucchini strips, plus salt, cooking wine, soy sauce, pepper water;

9. Boil on high heat and then turn to a small fire, simmer until half of the soup is left, vermicelli, zucchini, add monosodium glutamate can be added when cooked and soft.