2. After the papaya is peeled, the seeds are removed and cut into small squares; Soak tremella until soft, cut off the pedicle and tear it into small flowers.

3. Put papaya, tremella and rock sugar into a saucepan and add 4 bowls of water.

Step 4 cover the stew. Put the saucepan in a deep pot and add half the water that has not been stewed.

5. After the water in the deep pot is boiled, turn to medium heat for stewing 1.5 hours.

6. Beat 2 eggs into the stew and continue to stew for half an hour.