When you make fatty beef enoki mushrooms, do you put boiling water into the pot, or cold water into the pot? With the right method, the beef is soft, gravy, flavor is not greasy, fat beef and golden needle mushrooms is a very classic popular cuisine, I believe that many people will go to the cafeteria to order this dish, but in fact, do not have to go to the cafeteria, we can do it ourselves at home, as long as you remember one of the small secret, you can make delicious cuisine,
The first stage should be noted, first of all, to the right amount of preparation of golden needle mushrooms, cut the root, tear the golden needle mushrooms with your hands. Then wash them with water, remove the broken parts of them, remove the water, remove the water.
The second stage, the fat cattle do not need to be taken out of the refrigerator to thaw, just put the water into the pot to boil, the fat cattle can be put into the pot to heat, and then fish out. It should be a pot of plain water, not cold water. The fatty beef is basically cooked if it is browned. Please be careful not to take too long.
The third stage, after heating the fat beef to fully remove the water in it, and then put it into the pot. When the water boils, you can put in the processed enoki mushrooms, heated and loaded. It can remove the water in it.
The fourth stage, put the appropriate amount of oyster sauce in the pot, put a little water and sesame oil to boil, then turn off the light, prepare a larger plate, put the drained enoki mushrooms on the bottom of the plate
The fifth stage, then put in the fatty beef, sprinkle it on the previously seasoned seasoning, and sprinkle chopped scallions and cooked sesame seeds on it to serve.
Cooking tips: 1, the classic dish of fatty beef and golden needle mushrooms certainly need to learn that method. When home cooking or parties are great choices, fat matsutake mushrooms look more upscale, but are actually easier to make. It can be flavored in a simple way. Enoki mushrooms are vegetables, but at the same time, they have crunchy texture and rich value.2. When I make fatty gyro mushrooms, many people do not know, should I boil boiling water or cold water? In fact, the correct method can shorten the life time, not only the meat is not easy to get old, but also can make the fat beef fast and taut, taste better, therefore, keep in mind that this secret, the fat beef gyro mushrooms can be successfully cooked more than half. In addition, when cooking the seasoning sauce, the amount of water should be small, and the sauce will be fine, if you add more water, the flavor is too light and the taste is not good. Every time I do the fat beef enoki mushrooms are soft and juicy, delicious and not greasy, and the disc on the table is very fast.