Chicken thighs are one of the most tender and meaty parts of a chicken, and they are usually the ones you eat the most chicken. When you used to study and work outside, adding a chicken leg to your meal was the best meal.

The common practice of chicken thighs, most of them are braised chicken thighs, brined chicken thighs, fried chicken thighs, etc., each practice has the flavor of each practice. Today tofu to share with you one of my favorite way to eat a chicken thighs, this practice is also relatively rare, with rice to eat with the taste of the better and more rice, a meal to eat 2-3 bowls of rice is not a problem, can be regarded as a rice killer ah.

The name of this dish is called Black Pepper Chicken Legs, in Guangdong is also a very famous dish, generally in the fast food restaurant will have this Black Pepper Chicken Legs rice, tofu working time favorite is this dish, sometimes will be dedicated to sit half an hour bus to eat.

The strong aroma of black pepper with the tenderness of the chicken thighs, so that this dish is the most delicious performance, simple and delicious, both young and old. Black pepper chicken thighs are nutritious and easy to make, one of the must-eat dishes in spring.

Black pepper chicken thighs

Ingredients: 4 chicken thighs

Seasoning: pepper, soy sauce, oyster sauce, pepper (or salt), peanut oil, sugar, cooking wine, soy sauce, water

Practice

The first step is to prepare the 4 chicken thighs, cleaned, and then stripped out the bones.

Step 2: Put the chicken thigh meat on a plate, add pepper, pretzel salt, soy sauce, oyster sauce and peanut oil, mix well and marinate for 30 minutes.

Step 3: Take a non-stick frying pan and fry the marinated chicken thighs, skin side down, until the skin turns golden brown, then flip it over and continue frying.

Step 4: While the chicken thighs are frying, make some sauce, put half a tablespoon of sugar, a bit of soy sauce, a little pepper, a tablespoon of cooking wine, and add half a bowl of lukewarm water, mix well, and then set aside

Step 5: Pour the sauce into the pan, cover and simmer for 4-5 minutes, and when it's time to go, turn it over, and reduce the sauce over a high heat.

Step 6: When the soup becomes thick, you can turn off the heat and take out of the pot, after the pot, a little bit cooled, you can cut the pieces on the plate.

Step 7: After plating, pour over the thickened soup, our black pepper chicken thighs are ready. The recipe is very simple and the flavor is great, you can try it.

Note

1. Do this dish is best to use a non-stick pan, other pots and pans may chicken skin will stick to the pan.

2. Pepper is best used with black pepper, if you do not have it, you can also use the ordinary pepper in the supermarket.

3. Don't throw away the stripped chicken thigh bone, you can use it to cook soup.

4. When adjusting the sauce, you can directly use the plate of marinated chicken thighs to adjust, so that the residual marinade will not be wasted.

5. Black pepper chicken thighs with rice taste better, cut black pepper chicken thighs directly on top of the rice, and then pour the soup with green vegetables, a black pepper chicken thighs rice is completed.