Put the noodles in first, then halfway through cooking, crack the eggs into a small bowl of cool water before putting them in the pot. That way the eggs won't break.

1. Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a simple to make, easy to eat, nutritious, can be a staple food and fast food health food. It has long been accepted and loved by people all over the world.

2, noodles a grain or legume flour with water ground into dough, then either pressed or rolled into a sheet and then cut or pressed, or the use of rubbing, pulling, pinching and other means, made of strips (or narrow or wide, or flat or round) or a small sheet, and finally by boiling, stir-frying, braising, deep-frying and into a food.