Sago delicious and simple practice steps are as follows:

Material preparation: 250 grams of sago, mango 5, coconut milk 800ml, 3 spoons of honey, 200ml of milk, 300 grams of honey beans, taro ball a small package.

1, clean mango.

2, unseal the bag of sago, coconut milk and honey beans.

3, the water will be boiling sago dew put in, cook until a little transparent cover and simmer for about 10 minutes, and then fished out with cold water over a few times.

4, the sago, mango, honey beans, taro round layer into the bowl.

5, add coconut milk, honey, mix well and serve.