celery
What we all need to know is that celery and ginger are similar, and many friends don't know much about it, so when we eat celery in our lives, we habitually put some ginger. Actually, this is not right. Celery is our common food. It is not only nutritious, but also has certain medicinal value. It can nourish essence, replenish blood and spleen, relieve cough and diuresis, reduce blood pressure and soothe the nerves. It is very beneficial to health and is highly respected by people. But don't add ginger when cooking celery, because celery with ginger is salty and bitter, which affects the taste.
sashimi
Put ginger and fish together early. When cooking fish, adding some ginger can remove the fishy smell and increase the umami taste. However, if the ginger is released too early, the protein of fish extract will affect the ginger, making it unable to play its fishy smell removal role. When the fish leaching solution is slightly acidic (pH value is about 5.5), ginger is the best way to remove fishy smell. Therefore, when cooking fish, ginger should be added after the protein of the fish is solidified, so as to remove fishy smell and enhance fragrance. So pay more attention when cooking fish in daily life, and never put raw fish and ginger together. If you put ginger and raw fish together too early, it won't go fishy.
I believe that through the above introduction, everyone has a general understanding of the collocation taboos of ginger. We can know that celery and raw fish are not suitable for eating with ginger. These foods are similar to ginger. Therefore, when we eat these foods in our lives, we need to pay more attention. Never eat with ginger, or it will affect your health.