1, mix150g of fine corn flour with 50g of flour.
2. Put a little salt in it and mix well.
3. Stir corn flour and white flour into flour paste with clear water and mix well for one hour.
4. Wipe the electric baking pan with oil, pour a spoonful of flour paste on it, and scrape the flour paste evenly with a scraper.
5, pancakes can be turned over with a little curling.
6. Then take it out and put it on the cover curtain for later use. Basically, one can be branded every minute.
7. Mix the yellow sauce and sesame sauce with sesame oil and mix well.
8, free range eggs ke open chopped green onion and salt, spread the eggs with peanut oil.
9. First spread the sauce on the pancake skin, and then add the shredded onion.
10, and spread the eggs and roll them up to enjoy.
1 1, can be served with mung bean porridge and side dishes in summer.
12, this fast, simple, delicious and nutritious "Shandong pancake roll with green onions" is ready.
Characteristics of food: golden color, full regional flavor, strong taste, delicious chewing, appetizing, matching thickness and rich nutrition. Tips: 1, mix the batter and make it for an hour or two, and the taste will be better. Yellow bean, mung bean noodles and other miscellaneous grains can also be added in proportion, and the taste is good. It is better to choose fine corn flour, and it is not easy to put too much white flour, only 20% to 30%. It is best to eat more coarse grains, which is beneficial to people's health. 2. The scraper used for production can be made by ourselves. The bamboo board can be sawed into12cm long and 3cm wide, the middle is hollowed out or drilled, and a wooden chopstick can be worn. 3, sauces can be used, mixed with yellow sauce and sesame sauce, or mixed with sweet noodle sauce and sesame oil, as long as the taste is what you like. It's better to have green onions from Shandong. They are sweet, crispy and not too spicy. Other green onions are also acceptable, so you need to put less flavor. Friends who don't like onions can also use cucumber strips, lettuce strips or lettuce instead, and the taste is also unique.
Pancakes and scallions are a traditional dish of Han nationality in Shandong Province. Han nationality's characteristic pasta is the representative food of Shandong. Is made of flour and scallion. Wash it, dip it in soy sauce and roll it with freshly baked pancakes. It is spicy and spicy with the taste of sweet sauce.