Shrimp tofu recipe:

Main ingredients: 200g tofu, 200g fresh shrimp.

Accessories: 4 grams of green onion, 5 milliliters of soy sauce, ginger ?4 grams, Zhongjing Shiitake Mushroom Sauce ?1 gram, pepper ?2 grams, cooking wine ?10 milliliters, cornstarch to taste, 3 milliliters of sesame oil.

Steps are as follows:

1, prepare the ingredients used.

2, cut the tofu into large pieces.

3, fresh shrimp head, peeled, deveined, add cooking wine, pepper, starch batter.

4, pot filled with olive oil, down into the shrimp stir-fry until down into the discoloration sheng out.

5, and then the tofu slices, one by one into the pot.

6, fry until golden brown on both sides, crust crust.

7: Push the tofu to one side of the pan and add the scallions and ginger.

8: Cook the wine, add soy sauce, sugar and a spoonful of mushroom sauce.

9: Add water and cook the tofu.

10: Add the shrimp and bring to a boil over high heat.

11: Cover, turn down the heat and cook for 10 minutes.

12, hook into the thin gravy, drizzle with sesame oil can be.

13, the finished product is as follows.