500 grams of pork, 300 grams of fish head, 75 grams of homemade rice vermicelli, 1 piece of fermented bean curd, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, ? tablespoon of sugar, 1 small spoon of white pepper, 1 small piece of ginger, and ? tablespoon of dark soy sauce.

Practice steps

1, ginger grinding into ginger paste, curd with curd juice mashed.

2, put soy sauce, soy sauce, cooking wine, ginger paste, sugar and white pepper into the marinade to be used.

3, cleaned and cut into thick slices of pork, into the marinade mix well, scratch and pinch, marinate for 20 minutes.

4, in the pancetta poured into the rice flour, mix well, until the rice flour all soaked wet, if any dry parts and then add a little water.

5, taro peeled, cut into small pieces almost the same as the pork, evenly 'spread in the bottom of the steamer.

6, the mix of rice flour meat evenly spread on the fish, into the steamer, water boiling steam 90-120 minutes, until the meat and taro crispy can be.

Cooking tips

While the practice of rice flour steamed meat is very simple, but to taste good, you still need to pay attention to several aspects.

1, the meat first marinated with seasonings for a while before mixing into the rice noodles more flavorful.

2, taro and meat do not spread too crowded, otherwise it is difficult to steam through.

3, because this rice vermicelli steamed meat in the addition of curd, so there is no need to add salt, because the curd already has a salty flavor.

How to make homemade steamed pork with rice vermicelli

Ingredients needed for homemade steamed pork with rice vermicelli

Pork, potatoes, cooked meat powder, chicken essence, ginger.

Step by step

1, wash the ginger and crush it.

2, wash the meat, cut into cubes, pour the appropriate amount of steamed meat powder into the bowl containing the meat, put the chopped ginger and garlic into it as well, then add the appropriate amount of chicken essence, put in the appropriate amount of soy sauce, mix well.

3, potatoes washed and cut into squares, the appropriate amount of steamed meat powder and ginger and garlic and chicken into the bowl containing potatoes, and meat as well as mix well.

4. Pour the well-mixed meat into the bowl of potatoes, with the potatoes on top of the meat.

5. Cover the pot and steam for about 2 hours.

Tips

1, in the rice flour steamed meat, the most important point is, do not need to add salt, because the steamed meat powder itself contains salt, you no longer need to use salt.

2, potatoes can be replaced with dried pickles, dried bamboo shoots, etc., the flavor will be better.