1, rubbed with salt

First find the scissors to cut the duck intestine, and then rinse with water, the surface of the easy to remove the grease and dirt first rinsed off, the next step is to spread the salt on the surface of the duck intestines, and then stand on about ten minutes, so that the salt slowly break down the fat. Finally, use your hands to rub repeatedly, the fat on the intestinal wall to rub down.

2, with baking soda decomposition of fat

The baking soda evenly sprinkled on the intestinal wall of the duck intestines, and then put on the 20 minutes to half an hour or so, you can observe that the fat is slowly dissolved by the baking soda. The next step is to rely on the hands to rub repeatedly, until the intestinal wall of all the fat rubbed clean, and finally cleaned can be eaten.

3, with starch cleaning

The duck intestines cut open, the starch sprinkled in the duck intestines on top, and then first hand grasp, so that the starch wrapped in the duck intestines, and then put on the next 15 minutes or so, and finally with the hands of the rubbing to the clean can be.

Duck intestines selection and storage methods

Good quality duck intestines are generally milky white, mucus, odor lighter, with toughness, without feces and dirt; purchase if the duck intestines dark, light green or gray-green, soft tissue, no toughness, mucus less and heavy odor, suggesting that the quality of the poor, should not be purchased.

Fresh duck intestines should not be kept fresh for a long time, the family if the temporary consumption is not finished, you can pack the remaining fresh duck intestines clean, put into a pot of water to cook, take out the cold water to cool, and then wipe off the surface water, plastic bags wrapped into small packages, direct refrigeration preservation of freshness, generally can be kept fresh for 3-5 days does not deteriorate.