Chongqing taro chicken:

Raw materials:

taro, oil, chicken pieces, ginger, onion and garlic, pepper, salt, soy sauce, soup or water, monosodium glutamate.

Practice:

1, the pot of oil to seventy percent heat, pour the chicken pieces, ginger, onion knots, peppercorns and stir fry until the water is dry and bright oil;

2, the chicken pieces pushed to the side of the pot, put salt, soy sauce;

3, soy sauce and salt in the oil over a low flame stir fry when the aroma (about a minute), and then and the chicken pieces with the stir fry for half a minute to the top color;

4, put the soup or water to boil, cover and change the small fire slowly simmer;

5, simmer for about forty minutes to the chicken pieces of seventy percent soft, and then put a little salt, under the taro children cover and change the medium fire to boil, and then change the small fire to continue to simmer;

6, simmer for about twenty minutes to taro soft, pick up onions, ginger do not put monosodium glutamate collection of thick soup pot that is completed.