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Flower roll modeling practice video
Wild basic flour, different cooking methods, different finished products, different ingredients, different tastes, soft, hard, crisp, crisp, in our hands, flour can evolve into 10 thousand kinds. This is just the taste, shape and endless changes, magical flour.

Most of the time, the staple food in our family is pastry. The finished dough is soft and tastes good. Steamed buns, steamed buns and flower rolls are basically the protagonists at home. On the basis of steamed bread, flower rolls add flavor and taste richer, such as onion oil flower rolls, salt and pepper flower rolls, sesame paste flower rolls and so on.

Flower rolls are not only rich in taste, but also diverse in shape. Although they are the same kind of noodles, they have different shapes and tastes. This time, I arranged six kinds of creative flower roll shapes, which can eat different patterns and taste delicious.

I like the shape of a flower roll. It feels like a flower. This shape is suitable for two colors of dough, and the shape obtained is very layered. You can try your favorite colors such as pumpkin and purple potato.

working methods

1, cut a small dose, the center is wide, and chopsticks are pressed.

2. Turn the small dose upside down and press it in the middle with chopsticks.

3. pinch the center of the wide face and the long ends, and turn it over and pinch. The shape came out.

A style that is often cooked at home, simple pasta, looks good when pinched with dexterous hands. This style is also suitable for all kinds of flavors. Let's take a closer look.

working methods

1, the small dosage forms of flower rolls are all the same. They are basically made into flower rolls, which are mainly flavored and have no taste. They are basically called fancy steamed buns and steamed buns.

2. Use two thumbs to pinch a small dose in the middle, pinch both ends tightly, and gently pull it to make it horizontal.

3. Wrap it around your index finger and press a flower roll.

This model is the same as the above model, but the technique is slightly different. If you are a novice, you can try this. It is more convenient to operate on the chopping board. During the operation, you can choose the technique that suits you according to your own habits.

working methods

1, press the thumb in the center of the small dose,

2. Pinch back with your thumb and forefinger to get the layers together.

3, take advantage of the opportunity to circle it with your thumb and press it.

Two-color scrolls are more aesthetic, and a small work of art is born when you hold them in your hand.

working methods

1, small dose, also pinch with your thumb.

2. Hold the small dose with one hand and twist the small dose twice with the other.

3. Pinch your hands back to the center of the small dose and shape it a little.