Guangdong Shunde cuisine is one of the famous cuisines in southern China. Its unique cooking skills and selected ingredients make it highly respected all over the world. As the hometown of Cantonese cuisine, Shunde's food history can be traced back to the Qing Dynasty, and today it has become an important part of China's food culture.

1. Fish head hot pot is a very distinctive food in Shunde, with fresh fish heads as the main ingredients. When making hot pot, fish head soup tastes delicious and rich, and it is delicious when cooked with taro, bean skin, vermicelli and vegetables. Some stores will add mustard tuber, garlic paste, soy sauce and other condiments to make the taste richer. Fish head hot pot is the favorite of Shunde people, not only because it is delicious, but also because it is rich in nutrition. Fish head soup is rich in collagen and has a good nourishing effect on human body.

2. rice rolls is a traditional snack in Guangdong and one of the delicacies in Shunde. It is a thin layer of rice flour skin made of rice paste, usually accompanied by fried dough sticks, lean meat, shrimp, fresh shellfish and other ingredients, as well as delicious seasonings and sauces. Rice rolls tastes tender and delicious, which makes people want to stop. Rice rolls, especially rice rolls in Shunde, is particularly popular with local people, because it is a very popular breakfast food with fine workmanship, delicate taste and delicious taste.

Raw fish is a traditional dish in Shunde, which is made of fresh sashimi mixed with spices such as pepper, onion, ginger, garlic, soy sauce and vinegar. Raw fish in Shunde is characterized by delicious sashimi, exquisite materials, refreshing taste and fragrant smell. In addition to the traditional raw fish, there is another kind of raw fish called river crab in Shunde. The crab meat and crab roe are delicious and deeply loved by Shunde locals.

Double-skin milk is a traditional dessert made of milk, sugar, gelatin and other raw materials, which is named after its surface has two different skins. The production process of double skin milk is very complicated and needs to be made with care. First, mix milk, sugar and gelatin evenly, pour into a bowl, heat and stir until boiling, then pour the hot liquid into another bowl and slowly cool it into jelly. Adding a layer of syrup on the jelly-like surface, and then adding a layer of paste milk skin on the syrup, formed the special structure of double-skin milk. Double-skin milk has a delicate and smooth taste and moderate sweetness, which helps to moisturize the skin and make people have an endless aftertaste after eating.

There are many other delicious foods in Shunde that are worth trying, such as clay pot rice, seafood porridge, beef offal powder, Shunde Baku ancient tea and so on. Shunde food is famous for its unique taste, excellent preparation and fresh ingredients. Every time you travel to Shunde, it is also necessary to taste local food.