Ingredients

Recipe calories: 465 (kcal)

Main ingredients

Adequate amount of crayfish

Method /Steps

First you need to clean the crayfish, pour an appropriate amount of salt and white vinegar into the water

Put the crayfish into the mixed water, and after 15 minutes you You will see a lot of sediment in the water, which is the sand spit out by the crayfish

After taking out the crayfish, rinse it two to three times, and then use a thin brush to clean the abdomen of the crayfish

Then use scissors to cut off part of the head, hold its tail with your hands, twist it, and slowly pull out the black line on the back of the shrimp. At the same time, peel off the shrimp feet and gills

Complete the above steps and wash them one last time. Then bake it according to your favorite taste and enjoy it beautifully

END

Notes

Don’t throw away the heads in a hurry when peeling the shrimps Drop it because the juice on top is very delicious. But there are many toxins in the head, so you can’t eat them directly

Cook and eat them first, because cooked shrimps cannot be left overnight, and they must be cooked before eating, because shrimps contain many parasites. Undercooked shrimps Will be prone to fluke infection.