food
condiments
Lotus root section 1
White vinegar half bottle cap
Methods/steps
1
A section of lotus root, washed and set aside.
2
Cut the lotus root with a stainless steel kitchen knife, not a pig iron kitchen knife, or the lotus root will turn black soon. If you are particular, you should cut the lotus root with a bamboo knife.
three
Soak the lotus root in clear water immediately after cutting. Putting half a bottle of white vinegar in clear water can prevent the lotus root from oxidation and make it more brittle.
four
Put oil in a hot pan to cool, add lotus root slices, add salt and stir fry a few times.
five
During cooking, pour a little water into the wok from time to time, so that the lotus root will not turn black. If you want spicy food, put a spoonful of Chili sauce in it.
six
Add the hot sauce, stir-fry the lotus root slices evenly, and serve.
Please add a detailed explanation.