Materials: main ingredients: squid 600g; Accessories: soy sauce moderate amount, salt moderate amount, sesame oil moderate amount, ginger moderate amount, garlic moderate amount

White scorched fresh squid practice is as follows:

1. squid clean spare.

2. Boil water in the pot, put the squid flower into the boiling water for about five minutes

3. Fish out the squid drain water spare.

4. Cut the ginger and garlic and set aside.

5. Add wine, soy sauce, sesame oil,, salt seasoning

6. Finally add since the chili sauce can be adjusted evenly.

7. Squid cut into circles on the plate, dip the sauce can be eaten.