Ingredients

1000 grams of sheep's trotters, oil, salt, soybean paste, mace, dried red pepper, ginger, cinnamon, star anise, coriander, old soy sauce in moderation.

Practice

Sheep's hooves scrape off the dirt with a knife, rinse well, and chop from the center, or you can cook the whole thing.

Pour water into the cooking pot, put in the sheep's feet, boil and then fish out the sheep's feet.

Frying pan into the vegetable oil, dig into the Pixian bean paste stir-fried red oil over low heat.

Pour in enough water to boil.

Pour the boiling cooking broth into the cooking pot and pour in the ginger and spices.

Put the lamb's trotters into the cooking pot and sprinkle with dried chili and mace.

Pour in the right amount of dark soy sauce to enhance the color.

Seasoned salt according to taste, large fire to boil and then change to a small fire to cook for 30 minutes, cooked sheep's hooves in the soup marinated for a few hours before eating.

Note: pepper fried in oil after the loss of flavor, it is recommended that the use of pepper to be placed in the soup.