As the saying goes, it is very important to divide tea into three parts and make tea in three parts. If you don't choose the water and tea set for making tea, and don't master the brewing time, good tea can't make a good taste. Tieguanyin's "3 123" standard brewing method-the consumption of each tea is 8.35g, the bowl capacity used is 120ml, and the water used must be pure water or mountain spring water with hardness lower than 8 degrees. The first brewing time is 30 seconds, the second brewing time is 10 second, the third brewing time is 20 seconds and the fourth brewing time is 30 seconds.

Note: First, don't pour out the tea soup, which is particularly important. Because the first tea soup contains up to 40% nutrients, it's a pity to pour it out.

Second, the interpretation of Tieguanyin's "3 123" standard bubble method

1. The soaking time of tea in water is directly related to the production of its own nutrients;

2. After tens of thousands of practice and scientific experiments, it is proved that the standard soaking method of "3 123" can release the most balanced nutrients from tea and achieve the best taste and aroma!